Food and Nutrition-Current Research (ISSN:2638-1095)

Articles - Archives

Volume: 1   Issue: 1

FEBRAURY 2018

Gene-Diet Interactions in Type 2 Diabetes
Ya Huang, Lu Qi and Min Xu*
Food Nutr Current Res, Volume: 1, Issue: 1
Abstract |  Full Text |  PDF
Gestational Low-Salt Intake Decreases Offspring Survival Rates in Rats through Maternal and Neonatal Mechanisms
Sakuyama H, Kato M, Wakabayashi H, Shimizu N & Uehara Y*
Food Nutr Current Res, Volume: 1, Issue: 1
Abstract |  Full Text |  PDF
Micromycetes in Traditional and Modern Bulgarian Cuisine
Blagoy Angelov Uzunov and Maya Petrova Stoyneva-Gärtner*
Food Nutr Current Res, Volume: 1, Issue: 1
Abstract |  Full Text |  PDF
Sensory Analysis of Heated Sodium Alginate Film Flavored with Chicken Stock
Emilce E. Llopart, Germán D. Báez, Pablo A. Busti, Roxana A. Verdini, Néstor J. Delorenzi*
Food Nutr Current Res , Volume: 1, Issue: 1
Abstract |  Full Text |  PDF
Effects of Dietary Phytol on Glucose Uptake and Insulin Secretion in Vitro and in Vivo
Hiroko Matsuda*, Daisuke Suzuki, Masaya Asakura, Shinpei Ooi, Ritsuki Saitoh, Ryo Otokozawa and Takaaki Shirai
Food Nutr Current Res , Volume: 1, Issue: 1
Abstract |  Full Text |  PDF
The Biomedical Potentials of Metabolites Synthesized by Microalgae
Balaji B. Prasath, Xiaojun Ye, Ruihua Wang and Karen Poon*
Food Nutr Current Res , Volume: 1, Issue: 1
Abstract |  Full Text |  PDF
 
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